CLASSES
For more information and to schedule one of our classes. Head over to the Utah Meat Collective.
Bacon Class
Homemade bacon is awesome. I can help you get started in making your own bacon at home with your pork or a high quality pork belly. Contact us for more information on classes or one on one. https://utmeat.com/
Wild Game Butchering
Offering one on one custom processing of wild game. Deer, Elk and Antelope. This is a one on one class where we work right along with you cutting up your animal. It's a good time. https://utmeat.com/
Sausage
Great sausage is simple if you have great meat, great fat and the right amount of salt. Seasoning is up to you. Bulk sausage is fun and easy to make. Bulk sausage is often thought of as breakfast sausage. We can also show you how to stuff sausage in natural casings like bratwurst, polish style, Italian or one of our favorites, a fennel apple sausage. Contact us for more information on classes or one on one might be available. https://utmeat.com/